It's one thing to be able to grill a steak, and quite another to be able to serve up 1,500 of them in short order as organizers were able to do at the Sunshine State Steak Cook Off in Ave Maria, as Ave Herald Editor Patricia Sette writes in her Collier Citizen column. Click here for Collier Citizen column Click here for previous Ave Herald story on cook off
It's one thing to be able to grill a steak, and quite another to be able to serve up 1,500 of them in short order as organizers were able to do at the Sunshine State Steak Cook Off in Ave Maria, as Ave Herald Editor Patricia Sette writes in her Collier Citizen column.